NUTRITIOUS MEALS
MADE FOR KIDS

  • Quesadilla with steamed broccoli and fresh melon
  • Lemon pepper tofu and rice with oranges and zucchini
  • Spinach pesto pasta with white beans

Your Nutrition Partner

Beyond Green Partners is a Chicago-based school food provider specializing in healthy, sustainable meals. We prepare nutritious lunches and snacks, catering to preschools and childcare centers.

  • Kid Icon

    Kid-Focused Meals

    Our nourishing menus are designed to appeal to preschool-age kids.

  • Chef Icon

    Chef-Driven Menu

    95% or more of our menu is scratch-made with organic, local ingredients.

  • Dietitian Approved Icon

    Dietitian Approved

    Our in-house, full-time dietitian reviews and approves all menus for optimal nutritional value.

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    Responsible Delivery

    Our preschool meal delivery is safe, reliable, and always on time, ensuring fresh consumption.

Explore Our Sample Menu
Kid with Broccoli

Beyond the Kitchen

Convincing kids to eat healthy is a culinary challenge most parents and childcare professionals are familiar with. Beyond Green Partners is here to help bridge the gap between familiar comfort and novel nutrition. In addition to providing scratch-cooked meals that kids enjoy eating, we support educators and caregivers with educational resources, dietary expertise, recipes, and more.

What Our Customers Say

  • “We have been consistently impressed with the quality of care and passion Beyond Green Partners puts into creating locally sourced, healthy meal options for the children at our school."

    Preschool Director

  • "They are constantly evolving to meet the needs of their customers and are open to feedback regarding menu items with excellent customer service."

    Preschool Director

  • "We have had great experiences with their ability to accommodate unique dietary restrictions."

    Preschool Director

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Our farm-to-school consulting and coaching services—offered through our non-profit organization, Sustainable Food Institute of America—guide institutional kitchens in the transition to scratch cooking and local ingredient procurement. We focus on incremental, cost-effective strategies that increase quality and operational efficiencies.

Foodservice Consulting