Beyond Green Sustainable Food Partners and Greg Christian have been honored to be included and featured in several esteemed publications as a thought leader in sustainable food practices and healthy eating. Additionally, BGP has received several regional and national awards for our work in improving the nation’s food landscape and for being an environmental steward.
Chef Greg Christian is available to speak and publish on a range of topics to help improve the quality and sustainability of our food system, including menu development, zero-waste institutional kitchens, cost-effective sourcing, and implementing change in foodservice environments.