Interviews, Media Appearances, and Speaking Engagements


Chef Greg Christian is an industry-recognized thought leader in sustainable food practices and healthy eating. He is available to speak and publish on a range of topics to help improve the quality and sustainability of our food system, including menu development, zero-waste institutional kitchens, cost-effective sourcing, and implementing change in foodservice environments.

As Featured In

  1. Hawaii Public Radio: Kids Get Excited About School Lunch
  2. IdeaFestival®: Does Doing Good Mean Doing Better?
  3. Green Schools Conference & Expo 2017 and 2018
  4. Chicago Tribune: Governor’s Sustainability Award for Green Cafeterias
  5. The Daily Meal: EDspaces Conference & Expo on Learning Environments
  6. EAT THINK DRINK: School Lunch: Hawaii’s Farm to School Initiative
  7. Fresh Fruit Portal: Changing School Food Starts with Changing Minds
  8. Catalyst Quarterly
  10. Thrive Global


Chef Greg Christian is a founding member of B Corporation®, and was named a B Corp® “I Have a Dream” award winner. Chef Christian is a community leader promoting social and environmental business, and has been recognized by government, industry, and the media for his contributions making our world a healthier place. He’s received numerous awards including:


  1. Illinois Governor’s Sustainability Award
  2. NBC Chicago’s Top 14 “Ecopreneurs”
  3. Award of Excellence in Promoting Sustainable Food by Commissioner Frank Avila
  4. B Corp® Champion: “I Have a Dream” Award




Greg Christian is author of the Grow. Teach. Feed as well as 9-Minute Nutrition Ninja curriculums. In Fall 2017, Christian published Scratch: Dreaming a New Dream for School Food.


Requests for review copies can be made by email to


Twitter: @BeyondGreen_sfp

Facebook: Beyond Green: Sustainable Food Partners

YouTube: Beyond Green

LinkedIn: Beyond Green: Sustainable Food Partners